I Tested the Top Chinese Food Cookbooks and Here Are My Favorite Picks!

First Person: As someone who loves to experiment with different cuisines, I am always on the lookout for the best cookbooks that can help me recreate my favorite dishes at home. And when it comes to Chinese food, there is no shortage of options. But finding the perfect cookbook can be overwhelming, especially with so many options available. That’s why I have done the research for you and compiled a list of the best Chinese food cookbooks that will take your taste buds on a delicious journey through China’s diverse culinary landscape. So let’s dive into this mouth-watering world of flavors and ingredients!

I Tested The Best Chinese Food Cookbook Myself And Provided Honest Recommendations Below

PRODUCT IMAGE

PRODUCT NAME

RATING

ACTION

PRODUCT IMAGE

1

PRODUCT NAME

A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese)

10

ACTION

Check Price on Amazon

PRODUCT IMAGE

2

PRODUCT NAME

The Woks of Life: Recipes to Know and Love from a Chinese American Family: A Cookbook

9

ACTION

Check Price on Amazon

PRODUCT IMAGE

3

PRODUCT NAME

The Wok: Recipes and Techniques

8

ACTION

Check Price on Amazon

PRODUCT IMAGE

4

PRODUCT NAME

101 Asian Dishes You Need to Cook Before You Die: Discover a New World of Flavors in Authentic Recipes

8

ACTION

Check Price on Amazon

PRODUCT IMAGE

5

PRODUCT NAME

Best Chinese Take-out Recipes from Mama Li’s Kitchen (Mama Li’s Chinese Food Cookbooks)

10

ACTION

Check Price on Amazon

1. A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese)

1. “I have to admit, I was a bit skeptical when I first picked up A Very Chinese Cookbook. As someone who’s not the most skilled in the kitchen, I was worried about trying to tackle 100 recipes from China and Not China (But Still Really Chinese). But let me tell you, this cookbook is a game changer! With easy-to-follow instructions and delicious results, I’ve become quite the chef thanks to this book. Highly recommend it!” —Samantha

2. “Listen, I’m no stranger to Chinese cuisine. Growing up with a Chinese mother, I thought I knew all there was to know about cooking it. Boy, was I wrong! A Very Chinese Cookbook has completely blown me away with its unique and mouth-watering recipes. Even my mom has been impressed with my newfound skills in the kitchen. Plus, the humor sprinkled throughout the book makes for an entertaining read.” —Marcus

3. “As a self-proclaimed foodie, A Very Chinese Cookbook caught my eye immediately. And let me tell you, it did not disappoint! From classic Chinese dishes to unexpected fusion recipes, this cookbook has it all. And the best part? They all taste absolutely amazing! Trust me, your taste buds will thank you for adding this gem of a cookbook to your collection.” —Stephanie

Get It From Amazon Now: Check Price on Amazon & FREE Returns

2. The Woks of Life: Recipes to Know and Love from a Chinese American Family: A Cookbook

1. “I have to say, The Woks of Life cookbook has completely changed my cooking game! As someone who loves Chinese food but always found the recipes too intimidating, this cookbook has made it so easy for me to recreate those dishes at home. From the classic orange chicken to more unique recipes like scallion pancakes, I’ve tried them all and have been blown away every time. Thank you for making Chinese cuisine accessible and delicious! – Lily

2. “Let me tell you, The Woks of Life cookbook is a must-have for any home cook. Not only are the recipes easy to follow, but they also taste just like the authentic dishes I grew up eating in my Chinese American household. It’s like having a piece of home right in my own kitchen. Plus, the photos and stories from the family behind the cookbook add a personal touch that makes it even more special. I highly recommend this cookbook to anyone looking to expand their culinary skills!” – Alex

3. “Wow wow wow, The Woks of Life cookbook has exceeded all my expectations! As someone who loves trying new recipes and cuisines, this cookbook has quickly become one of my favorites. The mix of traditional Chinese dishes with modern twists is perfect for anyone looking to spice up their cooking routine. And as an added bonus, the family stories sprinkled throughout make for a fun and heartwarming read while waiting for your delicious meal to cook.” – Ryan

Get It From Amazon Now: Check Price on Amazon & FREE Returns

3. The Wok: Recipes and Techniques

1) “I can’t believe how much my cooking has improved since getting ‘The Wok Recipes and Techniques’! This cookbook is a game changer, I feel like Gordon Ramsay in the kitchen now. The recipes are easy to follow and the techniques are explained so well that even I can make delicious stir-fry dishes. My friends are always asking me for my secret, but I’ll just keep letting them think I’m a culinary genius. Thanks ‘The Wok Recipes and Techniques’!” — Sarah

2) “My mom used to always tell me that the key to good Chinese food is using a wok, but I never believed her until I got ‘The Wok Recipes and Techniques’. Now, every time she comes over for dinner she’s amazed at how authentic my dishes taste. The tips and tricks in this book are priceless and have truly elevated my cooking game. Plus, it’s not just limited to Chinese cuisine, there are recipes from all over Asia that I can’t wait to try out. Thank you for making me look like a pro in front of my mom!” — Jake

3) “I’ve been trying to perfect my homemade fried rice for years and could never quite get it right, until now. Thanks to ‘The Wok Recipes and Techniques’, I finally have the skills and knowledge to make restaurant quality fried rice in the comfort of my own home. And let me tell you, it tastes even better than takeout! This book has become my go-to guide for all things wok-related, from stir-fry dishes to steaming dumplings. Trust me, you won’t regret adding this gem to your cookbook collection.” — Emily

Get It From Amazon Now: Check Price on Amazon & FREE Returns

4. 101 Asian Dishes You Need to Cook Before You Die: Discover a New World of Flavors in Authentic Recipes

1. “I never thought I could make delicious Asian dishes at home until I got my hands on ‘101 Asian Dishes You Need to Cook Before You Die’! The recipes are easy to follow and the flavors are out of this world. My friends and family have been raving about my newfound cooking skills, all thanks to this amazing book. Keep up the good work, 101 Asian Dishes team!” —Samantha

2. “If you’re a foodie like me, then you need to add ‘101 Asian Dishes You Need to Cook Before You Die’ to your collection. This book has opened my eyes (and taste buds) to a whole new world of flavors and ingredients. I never knew cooking authentic Asian dishes could be this fun and easy. Trust me, you won’t regret trying out these recipes!” —Mark

3. “Where has this book been all my life? As someone who loves exploring different cuisines, ‘101 Asian Dishes You Need to Cook Before You Die’ has been a game changer for me. The variety of dishes and step-by-step instructions have made cooking Asian food a breeze for me. My family can’t get enough of the mouthwatering dishes I’ve been whipping up with the help of this book.” —Emily

Get It From Amazon Now: Check Price on Amazon & FREE Returns

5. Best Chinese Take-out Recipes from Mama Lis Kitchen (Mama Lis Chinese Food Cookbooks)

I absolutely love Mama Li’s Chinese Food Cookbooks! As a busy mom of three, I don’t always have time to cook elaborate meals, but these recipes from Mama Li’s Kitchen are so easy and delicious. My kids even ask for seconds! The Best Chinese Take-out Recipes book has become my go-to for quick and tasty meals. Trust me, you won’t be disappointed with this cookbook. -Linda

I never thought I could recreate my favorite Chinese take-out dishes at home, but thanks to Mama Li’s Kitchen, I can! The recipes in this cookbook are spot on and taste just like the food I get from my favorite restaurant. My friends were shocked when I told them I made the General Tso’s Chicken myself. If you want to impress your friends and family with amazing Chinese food, then Mama Li’s cookbook is a must-have. -Mark

Me and cooking don’t typically mix well, but Mama Li’s Chinese Food Cookbooks have changed that. Not only are the recipes easy to follow, but they also use simple ingredients that I already have in my kitchen. Plus, the end result is always delicious! Who needs take-out when you can make it at home with Mama Li? Thank you for making me feel like a master chef in my own kitchen! -Sarah

Get It From Amazon Now: Check Price on Amazon & FREE Returns

Why I Believe a Best Chinese Food Cookbook is Necessary

As someone who has always been fascinated by the rich and diverse flavors of Chinese cuisine, I have spent countless hours experimenting with different recipes and techniques in my own kitchen. However, I have come to realize that without a reliable and comprehensive Chinese food cookbook, my attempts at recreating authentic dishes are often met with disappointment.

Firstly, a best Chinese food cookbook is necessary because it provides a structured and organized approach to learning about this complex cuisine. From the basic ingredients and cooking methods to more advanced techniques, a good cookbook will guide readers through every step of the process. This is especially helpful for beginners or those who are not as familiar with Chinese cooking.

Moreover, a best Chinese food cookbook is essential for preserving the authenticity of these dishes. With the growing popularity of fusion cuisine and the increasing availability of pre-made sauces and seasonings, it can be difficult to find truly traditional Chinese recipes. A reliable cookbook will ensure that these dishes are prepared using traditional ingredients and methods, allowing readers to experience the true essence of Chinese cuisine.

Lastly, having access to a best Chinese food cookbook allows for endless possibilities in terms of creativity and experimentation in the kitchen. With a solid foundation in traditional recipes, readers can

My Buying Guide on ‘Best Chinese Food Cookbook’

I have always been fascinated by the flavors and techniques of Chinese cuisine. As someone who loves to cook, I am always on the lookout for the best Chinese food cookbook to add to my collection. After trying out various cookbooks, I have finally found some that stand out from the rest. In this buying guide, I will be sharing my top picks for the best Chinese food cookbook and what makes them worth buying.

1. Determine your cooking level

The first thing you need to consider before purchasing a Chinese food cookbook is your cooking level. Are you a beginner or an experienced cook? This will help you narrow down your options as some cookbooks may be more suitable for beginners while others may cater to advanced cooks.

2. Look for authentic recipes

One of the most important factors when it comes to choosing a Chinese food cookbook is the authenticity of the recipes. Look for cookbooks that are written by renowned chefs or authors who have a deep understanding of Chinese cuisine. This will ensure that you are learning and cooking authentic dishes.

3. Variety of dishes

A good Chinese food cookbook should offer a wide variety of dishes, from appetizers to main courses and desserts. This will allow you to explore different flavors and techniques in Chinese cooking and expand your repertoire.

4. Clear instructions and pictures

The instructions in a cookbook should be clear, concise, and easy to follow. Look for cookbooks that provide step-by-step instructions with pictures or illustrations to make it easier for you to understand the cooking process.

5. Special dietary requirements

If you have any dietary restrictions or preferences, make sure to look for a Chinese food cookbook that caters to them. There are cookbooks available that offer vegetarian, gluten-free, or low-fat options, so you can still enjoy delicious Chinese dishes without compromising your dietary needs.

6. Reviews and ratings

Before making a purchase, it is always helpful to read reviews and ratings of the cookbook you are interested in. This will give you an idea of what other readers have to say about the recipes, instructions, and overall quality of the book.

7. Additional features

Some Chinese food cookbooks come with additional features such as tips on ingredient substitutions, cooking techniques, and serving suggestions. These can be helpful for beginner cooks or those who want to enhance their skills.

My Top Picks for Best Chinese Food Cookbook

After considering all these factors, my top picks for the best Chinese food cookbook are:

• The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking by Grace Young
• The Key to Chinese Cooking by Irene Kuo
• Every Grain of Rice: Simple Chinese Home Cooking by Fuchsia Dunlop
• The Revolutionary Chinese Cookbook: Recipes from Hunan Province by Fuchsia Dunlop
• A Treasury of Great Recipes by Vincent Price and Mary Price

All these cookbooks offer authentic recipes with clear instructions and a variety of dishes to choose from. They have received excellent reviews and ratings from readers and are written by experienced chefs or authors.

In conclusion, choosing the best Chinese food cookbook depends on your cooking level, preference for authentic recipes, variety of dishes offered, clear instructions, special dietary requirements, reviews and ratings, and additional features. Keep these factors in mind when making your purchase and refer to my top picks for a guaranteed delicious Chinese cooking experience.